We are honored by the recognition our community has given us, from local “Best Of” awards, online “off the chart” reviews to national “Top 50” restaurant rankings. Our community is grateful for the jobs we create, and our team members are involved and supportive of many local non-profits. Our management team is committed to “touching” each and every table, so please provide us with any and all feedback…we guarantee you will leave with a smile or your meal is on us. We strive to exceed the guest’s expectation for each dining experience. Our guests enjoy our outstanding service, quality menu offerings – all delivered in our warm and inviting atmosphere. Our food tastes great because we buy premium ingredients, and strive to buy organic, locally sourced produce whenever possible. We support their efforts by delivering the best products at a fair and value driven price. Our farmers and suppliers are respected and treated like family. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. We invest in training and development of our team, and provide opportunities for career advancement. Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. This includes our staff, farmers/suppliers, guests, community, and shareholders. Our goal is to provide a memorable experience and bless those that come in contact with our restaurants. Our core business philosophy is focused on people. We sincerely hope you enjoy your dining experience with us and consider Rubicon your home away from home.
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